Domaine HeringClos de la Folie Marco Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Clos de la Folie Marco Riesling from the Domaine Hering
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Folie Marco Riesling of Domaine Hering in the region of Alsace is a with a nice freshness.
Food and wine pairings with Clos de la Folie Marco Riesling
Pairings that work perfectly with Clos de la Folie Marco Riesling
Original food and wine pairings with Clos de la Folie Marco Riesling
The Clos de la Folie Marco Riesling of Domaine Hering matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef tagine with vegetables, smoked salmon omelette or curried veal roulades.
Details and technical informations about Domaine Hering's Clos de la Folie Marco Riesling.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Informations about the Domaine Hering
The Domaine Hering is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
