Domaine HeringLieu-Dit Krug
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Lieu-Dit Krug from the Domaine Hering
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-Dit Krug of Domaine Hering in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Lieu-Dit Krug
Pairings that work perfectly with Lieu-Dit Krug
Original food and wine pairings with Lieu-Dit Krug
The Lieu-Dit Krug of Domaine Hering matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with mixed vegetables, fish pot or sun wheat.
Details and technical informations about Domaine Hering's Lieu-Dit Krug.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lieu-Dit Krug from Domaine Hering are 2017
Informations about the Domaine Hering
The Domaine Hering is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
