Domaine HeringLieu-Dit Krug
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Lieu-Dit Krug from the Domaine Hering
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-Dit Krug of Domaine Hering in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Lieu-Dit Krug
Pairings that work perfectly with Lieu-Dit Krug
Original food and wine pairings with Lieu-Dit Krug
The Lieu-Dit Krug of Domaine Hering matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endive frichti, baked salmon with tomato or pasta shells.
Details and technical informations about Domaine Hering's Lieu-Dit Krug.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lieu-Dit Krug from Domaine Hering are 2017
Informations about the Domaine Hering
The Domaine Hering is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
