Domaine HeringLes Authentiques Gëwurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Authentiques Gëwurztraminer from the Domaine Hering
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Authentiques Gëwurztraminer of Domaine Hering in the region of Alsace is a powerful.
Food and wine pairings with Les Authentiques Gëwurztraminer
Pairings that work perfectly with Les Authentiques Gëwurztraminer
Original food and wine pairings with Les Authentiques Gëwurztraminer
The Les Authentiques Gëwurztraminer of Domaine Hering matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken pie, rice with tuna and tomato or spicy chicken and mustard pie.
Details and technical informations about Domaine Hering's Les Authentiques Gëwurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Domaine Hering
The Domaine Hering is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
