Domaine HeringVendanges Tardives Riesling Alsace Grand Cru 'Kirchberg de Barr'
Sweet wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Vendanges Tardives Riesling Alsace Grand Cru 'Kirchberg de Barr'
Pairings that work perfectly with Vendanges Tardives Riesling Alsace Grand Cru 'Kirchberg de Barr'
Original food and wine pairings with Vendanges Tardives Riesling Alsace Grand Cru 'Kirchberg de Barr'
The Vendanges Tardives Riesling Alsace Grand Cru 'Kirchberg de Barr' of Domaine Hering matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, smoked salmon and herb sandwich cakes or mussels with curry.
Details and technical informations about Domaine Hering's Vendanges Tardives Riesling Alsace Grand Cru 'Kirchberg de Barr'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Hering
The Domaine Hering is one of of the world's great estates. It offers 37 wines for sale in the of Alsace Grand Cru 'Kirchberg de Barr' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kirchberg de Barr'
The wine region of Alsace Grand Cru 'Kirchberg de Barr' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Eugene Klipfel or the Domaine Eugene Klipfel produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Kirchberg de Barr' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kirchberg de Barr' often reveals types of flavors of microbio, peach or spices and sometimes also flavors of oak, vegetal or non oak.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
