
Domaine HeringLe Funambule
This wine is a blend of 2 varietals which are the Pinot noir and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Le Funambule of Domaine Hering in the region of Alsace often reveals types of flavors of red fruit.
Food and wine pairings with Le Funambule
Pairings that work perfectly with Le Funambule
Original food and wine pairings with Le Funambule
The Le Funambule of Domaine Hering matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), light stuffed tomatoes or stuffed duck or goose neck.
Details and technical informations about Domaine Hering's Le Funambule.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Hering
The Domaine Hering is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.














