Winery Herdade Paço do CondeVilares Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vilares Tinto from the Winery Herdade Paço do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vilares Tinto of Winery Herdade Paço do Conde in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vilares Tinto of Winery Herdade Paço do Conde in the region of Alentejano often reveals types of flavors of oak, spices.
Food and wine pairings with Vilares Tinto
Pairings that work perfectly with Vilares Tinto
Original food and wine pairings with Vilares Tinto
The Vilares Tinto of Winery Herdade Paço do Conde matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, navarin of lamb or adapted vietnamese fondue.
Details and technical informations about Winery Herdade Paço do Conde's Vilares Tinto.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vilares Tinto from Winery Herdade Paço do Conde are 2016, 2015, 2017, 2012 and 2011.
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
