Winery Herdade Paço do CondeVilares Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vilares Tinto from the Winery Herdade Paço do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vilares Tinto of Winery Herdade Paço do Conde in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vilares Tinto of Winery Herdade Paço do Conde in the region of Alentejano often reveals types of flavors of oak, spices.
Food and wine pairings with Vilares Tinto
Pairings that work perfectly with Vilares Tinto
Original food and wine pairings with Vilares Tinto
The Vilares Tinto of Winery Herdade Paço do Conde matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, eggplant moussaka with lamb or duck with orange.
Details and technical informations about Winery Herdade Paço do Conde's Vilares Tinto.
Discover the grape variety: Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Last vintages of this wine
The best vintages of Vilares Tinto from Winery Herdade Paço do Conde are 2016, 2015, 2017, 2012 and 2011.
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Rough
Wine without finesse with rough tannins.
