Winery Herdade Paço do CondeRibeira do Guadiana Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ribeira do Guadiana Branco from the Winery Herdade Paço do Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira do Guadiana Branco of Winery Herdade Paço do Conde in the region of Alentejano is a .
Food and wine pairings with Ribeira do Guadiana Branco
Pairings that work perfectly with Ribeira do Guadiana Branco
Original food and wine pairings with Ribeira do Guadiana Branco
The Ribeira do Guadiana Branco of Winery Herdade Paço do Conde matches generally quite well with dishes of pasta, pork or shellfish such as recipes of leek pie, endive frichti or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Herdade Paço do Conde's Ribeira do Guadiana Branco.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Ribeira do Guadiana Branco from Winery Herdade Paço do Conde are 2015, 0, 2017
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
