Winery Herdade Paço do CondePrimevo Selection Blanco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Primevo Selection Blanco from the Winery Herdade Paço do Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primevo Selection Blanco of Winery Herdade Paço do Conde in the region of Alentejano is a .
Food and wine pairings with Primevo Selection Blanco
Pairings that work perfectly with Primevo Selection Blanco
Original food and wine pairings with Primevo Selection Blanco
The Primevo Selection Blanco of Winery Herdade Paço do Conde matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, jambalaya (louisiana) or spaghetti with squid ink (italy).
Details and technical informations about Winery Herdade Paço do Conde's Primevo Selection Blanco.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Primevo Selection Blanco from Winery Herdade Paço do Conde are 2019, 0
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
