Winery Herdade Paço do CondeHerdade das Albernoas Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Herdade das Albernoas Branco from the Winery Herdade Paço do Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade das Albernoas Branco of Winery Herdade Paço do Conde in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Herdade das Albernoas Branco of Winery Herdade Paço do Conde in the region of Alentejano often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Herdade das Albernoas Branco
Pairings that work perfectly with Herdade das Albernoas Branco
Original food and wine pairings with Herdade das Albernoas Branco
The Herdade das Albernoas Branco of Winery Herdade Paço do Conde matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with prosciutto, beef tagine with vegetables or californian sushi (reverse maki).
Details and technical informations about Winery Herdade Paço do Conde's Herdade das Albernoas Branco.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Herdade das Albernoas Branco from Winery Herdade Paço do Conde are 2016, 2015, 2018, 2014 and 2011.
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
