Winery Herdade do RocimOlho de Mocho Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Olho de Mocho Reserva Branco from the Winery Herdade do Rocim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olho de Mocho Reserva Branco of Winery Herdade do Rocim in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Olho de Mocho Reserva Branco of Winery Herdade do Rocim in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Olho de Mocho Reserva Branco
Pairings that work perfectly with Olho de Mocho Reserva Branco
Original food and wine pairings with Olho de Mocho Reserva Branco
The Olho de Mocho Reserva Branco of Winery Herdade do Rocim matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spinach cannelloni, brazilian feijoada or raoul's bouillabaisse.
Details and technical informations about Winery Herdade do Rocim's Olho de Mocho Reserva Branco.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Olho de Mocho Reserva Branco from Winery Herdade do Rocim are 2008, 2016, 2018, 2015 and 2011.
Informations about the Winery Herdade do Rocim
The Winery Herdade do Rocim is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
