Winery Herdade do Rocim - Olho de Mocho Reserva Branco

Winery Herdade do RocimOlho de Mocho Reserva Branco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Olho de Mocho Reserva Branco of Winery Herdade do Rocim is a white wine from the region of Alentejano.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Olho de Mocho Reserva Branco from the Winery Herdade do Rocim

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Olho de Mocho Reserva Branco of Winery Herdade do Rocim in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

On the nose the Olho de Mocho Reserva Branco of Winery Herdade do Rocim in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Herdade do Rocim's Olho de Mocho Reserva Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Olho de Mocho Reserva Branco - 2018
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Olho de Mocho Reserva Branco - 2017
In the top 100 of of Alentejano wines
Average rating: 3.71110.50
Olho de Mocho Reserva Branco - 2016
In the top 100 of of Alentejano wines
Average rating: 3.911110
Olho de Mocho Reserva Branco - 2015
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Olho de Mocho Reserva Branco - 2014
In the top 100 of of Alentejano wines
Average rating: 3.61110.50
Olho de Mocho Reserva Branco - 2013
In the top 100 of of Alentejano wines
Average rating: 3.61110.50
Olho de Mocho Reserva Branco - 2012
In the top 100 of of Alentejano wines
Average rating: 3.71110.50

The best vintages of Olho de Mocho Reserva Branco from Winery Herdade do Rocim are 2008, 2016, 2018, 2015 and 2011.

Informations about the Winery Herdade do Rocim

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Alentejano

The Winery Herdade do Rocim is one of of the world's great estates. It offers 53 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 3500 of of Portugal wines
In the top 400 of of Alentejano wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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