Winery Herdade da MaroteiraSenhor Doutor d'Evoramonte Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Senhor Doutor d'Evoramonte Branco from the Winery Herdade da Maroteira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senhor Doutor d'Evoramonte Branco of Winery Herdade da Maroteira in the region of Alentejano is a powerful.
Food and wine pairings with Senhor Doutor d'Evoramonte Branco
Pairings that work perfectly with Senhor Doutor d'Evoramonte Branco
Original food and wine pairings with Senhor Doutor d'Evoramonte Branco
The Senhor Doutor d'Evoramonte Branco of Winery Herdade da Maroteira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of succulent and easy to make beef lasagna, endives au gratin without béchamel sauce or salt and pepper shrimp.
Details and technical informations about Winery Herdade da Maroteira's Senhor Doutor d'Evoramonte Branco.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Senhor Doutor d'Evoramonte Branco from Winery Herdade da Maroteira are 2017, 2018, 2016, 0 and 2015.
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's great estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
