Winery Herdade da Maroteira Senhor Doutor d'Evoramonte Alvarinho
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Senhor Doutor d'Evoramonte Alvarinho from the Winery Herdade da Maroteira
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Senhor Doutor d'Evoramonte Alvarinho of Winery Herdade da Maroteira in the region of Alentejano is a powerful.
Food and wine pairings with Senhor Doutor d'Evoramonte Alvarinho
Pairings that work perfectly with Senhor Doutor d'Evoramonte Alvarinho
Original food and wine pairings with Senhor Doutor d'Evoramonte Alvarinho
The Senhor Doutor d'Evoramonte Alvarinho of Winery Herdade da Maroteira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with mushrooms, mushroom, bacon and gruyere quiche or chicken maffé (africa).
Details and technical informations about Winery Herdade da Maroteira's Senhor Doutor d'Evoramonte Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Senhor Doutor d'Evoramonte Alvarinho from Winery Herdade da Maroteira are 2018, 2017
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's great estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.