Winery Herdade da MaroteiraSenhor Doutor d'Evoramonte Alvarinho
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Senhor Doutor d'Evoramonte Alvarinho from the Winery Herdade da Maroteira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senhor Doutor d'Evoramonte Alvarinho of Winery Herdade da Maroteira in the region of Alentejano is a powerful.
Food and wine pairings with Senhor Doutor d'Evoramonte Alvarinho
Pairings that work perfectly with Senhor Doutor d'Evoramonte Alvarinho
Original food and wine pairings with Senhor Doutor d'Evoramonte Alvarinho
The Senhor Doutor d'Evoramonte Alvarinho of Winery Herdade da Maroteira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta romantica, potato and bacon omelette or paella josé style.
Details and technical informations about Winery Herdade da Maroteira's Senhor Doutor d'Evoramonte Alvarinho.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Senhor Doutor d'Evoramonte Alvarinho from Winery Herdade da Maroteira are 2018, 2017, 0
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's great estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
