Winery Herdade da BarrosinhaVisconde de Alcácer Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Visconde de Alcácer Reserva Tinto from the Winery Herdade da Barrosinha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Visconde de Alcácer Reserva Tinto of Winery Herdade da Barrosinha in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Visconde de Alcácer Reserva Tinto
Pairings that work perfectly with Visconde de Alcácer Reserva Tinto
Original food and wine pairings with Visconde de Alcácer Reserva Tinto
The Visconde de Alcácer Reserva Tinto of Winery Herdade da Barrosinha matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with chicken and curry or veal blanquette à l'ancienne.
Details and technical informations about Winery Herdade da Barrosinha's Visconde de Alcácer Reserva Tinto.
Discover the grape variety: Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Last vintages of this wine
The best vintages of Visconde de Alcácer Reserva Tinto from Winery Herdade da Barrosinha are 2003, 0
Informations about the Winery Herdade da Barrosinha
The Winery Herdade da Barrosinha is one of of the world's greatest estates. It offers 23 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
