Winery Herdade da BarrosinhaVisconde de Alcácer Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Visconde de Alcácer Reserva Tinto from the Winery Herdade da Barrosinha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Visconde de Alcácer Reserva Tinto of Winery Herdade da Barrosinha in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Visconde de Alcácer Reserva Tinto
Pairings that work perfectly with Visconde de Alcácer Reserva Tinto
Original food and wine pairings with Visconde de Alcácer Reserva Tinto
The Visconde de Alcácer Reserva Tinto of Winery Herdade da Barrosinha matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pasta with neapolitan sauce and mushrooms or roast veal with black olives.
Details and technical informations about Winery Herdade da Barrosinha's Visconde de Alcácer Reserva Tinto.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Visconde de Alcácer Reserva Tinto from Winery Herdade da Barrosinha are 2003, 0
Informations about the Winery Herdade da Barrosinha
The Winery Herdade da Barrosinha is one of of the world's greatest estates. It offers 23 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
