Winery Herdade da Barrosinha - Blanc de Noir Espumante Bruto

Winery Herdade da BarrosinhaBlanc de Noir Espumante Bruto

The Blanc de Noir Espumante Bruto of Winery Herdade da Barrosinha is a wine from the region of Península de Setúbal.
This wine generally goes well with
The Blanc de Noir Espumante Bruto of the Winery Herdade da Barrosinha is in the top 0 of wines of Península de Setúbal.

Details and technical informations about Winery Herdade da Barrosinha's Blanc de Noir Espumante Bruto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Informations about the Winery Herdade da Barrosinha

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Península de Setúbal

The Winery Herdade da Barrosinha is one of of the world's great estates. It offers 23 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 25000 of of Portugal wines
In the top 1500 of of Península de Setúbal wines
In the top 60000 of wines
In the top 650000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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