Winery Herdade da BarrosinhaAntão Vaz
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Antão Vaz from the Winery Herdade da Barrosinha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antão Vaz of Winery Herdade da Barrosinha in the region of Península de Setúbal is a .
Food and wine pairings with Antão Vaz
Pairings that work perfectly with Antão Vaz
Original food and wine pairings with Antão Vaz
The Antão Vaz of Winery Herdade da Barrosinha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti all 'amatriciana, chicken pie or cuttlefish rust.
Details and technical informations about Winery Herdade da Barrosinha's Antão Vaz.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Herdade da Barrosinha
The Winery Herdade da Barrosinha is one of of the world's great estates. It offers 23 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.