The Winery Henry Fuchs is one of the best wineries to follow in Alsace.. It offers 25 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Henry Fuchs wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henry Fuchs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henry Fuchs wines with technical and enological descriptions.
How Winery Henry Fuchs wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of smoked salmon pasta gratin, mussels with chicken or ham and cheese macaroni gratin.
On the nose the white wine of Winery Henry Fuchs. often reveals types of flavors of citrus, apples or floral and sometimes also flavors of lime, tropical or grapefruit. In the mouth the white wine of Winery Henry Fuchs. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Henry Fuchs wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in red sauce, fish and chips (english batter) or rillettes of sardines.
On the nose the sparkling wine of Winery Henry Fuchs. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of melon, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Henry Fuchs. is a powerful with a nice vivacity and a fine and pleasant bubble.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Henry Fuchs wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal colombo, wild boar leg of 7 hours or the chicken with rice of the mother michèle.
On the nose the red wine of Winery Henry Fuchs. often reveals types of flavors of cherry, earth or red fruit. In the mouth the red wine of Winery Henry Fuchs. is a with a nice freshness.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
How Winery Henry Fuchs wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade pork curry, salmon steaks with lentils or chili con carne.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henry Fuchs.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
