
Winery Henry FuchsMuscat
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis
On the nose the Muscat of Winery Henry Fuchs in the region of Alsace often reveals types of flavors of green apple, white peach or tree fruit.
Food and wine pairings with Muscat
Pairings that work perfectly with Muscat
Original food and wine pairings with Muscat
The Muscat of Winery Henry Fuchs matches generally quite well with dishes of spicy food or sweet desserts such as recipes of steak tartare or king's cake with frangipane.
Details and technical informations about Winery Henry Fuchs's Muscat.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Informations about the Winery Henry Fuchs
The Winery Henry Fuchs is one of of the world's greatest estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.













