Winery Henry FuchsTzigane Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Tzigane Pinot Gris from the Winery Henry Fuchs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tzigane Pinot Gris of Winery Henry Fuchs in the region of Alsace is a powerful.
Food and wine pairings with Tzigane Pinot Gris
Pairings that work perfectly with Tzigane Pinot Gris
Original food and wine pairings with Tzigane Pinot Gris
The Tzigane Pinot Gris of Winery Henry Fuchs matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, caramelized lamb mice or light lasagne without béchamel sauce.
Details and technical informations about Winery Henry Fuchs's Tzigane Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Tzigane Pinot Gris from Winery Henry Fuchs are 2013, 2015, 2011
Informations about the Winery Henry Fuchs
The Winery Henry Fuchs is one of of the world's greatest estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
