
Winery Henry FuchsLes Terrasses du Hagel Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Les Terrasses du Hagel Riesling from the Winery Henry Fuchs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses du Hagel Riesling of Winery Henry Fuchs in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Terrasses du Hagel Riesling
Pairings that work perfectly with Les Terrasses du Hagel Riesling
Original food and wine pairings with Les Terrasses du Hagel Riesling
The Les Terrasses du Hagel Riesling of Winery Henry Fuchs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, salmon pavés en papillote or carrot soup with curry and coconut milk.
Details and technical informations about Winery Henry Fuchs's Les Terrasses du Hagel Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Henry Fuchs
The Winery Henry Fuchs is one of of the world's great estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.













