Winery Henry FuchsRouge Comme Renard
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Rouge Comme Renard from the Winery Henry Fuchs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge Comme Renard of Winery Henry Fuchs in the region of Alsace is a with a nice freshness.
Food and wine pairings with Rouge Comme Renard
Pairings that work perfectly with Rouge Comme Renard
Original food and wine pairings with Rouge Comme Renard
The Rouge Comme Renard of Winery Henry Fuchs matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal escalope with marsala, rabbit sautéed hunter or chakchouka.
Details and technical informations about Winery Henry Fuchs's Rouge Comme Renard.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rouge Comme Renard from Winery Henry Fuchs are 2015
Informations about the Winery Henry Fuchs
The Winery Henry Fuchs is one of of the world's great estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
