Winery Henry FuchsL'Ambroisie Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Ambroisie Gewürztraminer from the Winery Henry Fuchs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ambroisie Gewürztraminer of Winery Henry Fuchs in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with L'Ambroisie Gewürztraminer
Pairings that work perfectly with L'Ambroisie Gewürztraminer
Original food and wine pairings with L'Ambroisie Gewürztraminer
The L'Ambroisie Gewürztraminer of Winery Henry Fuchs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, skate with capers or daube niçoise.
Details and technical informations about Winery Henry Fuchs's L'Ambroisie Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of L'Ambroisie Gewürztraminer from Winery Henry Fuchs are 2013
Informations about the Winery Henry Fuchs
The Winery Henry Fuchs is one of of the world's greatest estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
