Winery Henry FuchsLes P’Tits Cailloux Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Les P’Tits Cailloux Riesling from the Winery Henry Fuchs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les P’Tits Cailloux Riesling of Winery Henry Fuchs in the region of Alsace is a with a nice freshness.
Food and wine pairings with Les P’Tits Cailloux Riesling
Pairings that work perfectly with Les P’Tits Cailloux Riesling
Original food and wine pairings with Les P’Tits Cailloux Riesling
The Les P’Tits Cailloux Riesling of Winery Henry Fuchs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leek, goat cheese and bacon quiche, pasta with tuna and tomato or papillotes of swordfish with curry.
Details and technical informations about Winery Henry Fuchs's Les P’Tits Cailloux Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Les P’Tits Cailloux Riesling from Winery Henry Fuchs are 2019
Informations about the Winery Henry Fuchs
The Winery Henry Fuchs is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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