The Winery Heavens of British Columbia

The Winery Heavens is one of the best wineries to follow in British Columbia.. It offers 6 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Winery Heavens wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heavens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heavens wines with technical and enological descriptions.
How Winery Heavens wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, baekenofe (alsatian meat stew) or dafina.
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
8 VQAs including Okanagan and Vancouver Island. ~4,000 ha.
How Winery Heavens wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked sardines with garlic, lomo saltado or simple pancake batter.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heavens.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.