Winery Havas & TimárCabernet Franc Szűretlen Száraz Vörösbor
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Szűretlen Száraz Vörösbor
Pairings that work perfectly with Cabernet Franc Szűretlen Száraz Vörösbor
Original food and wine pairings with Cabernet Franc Szűretlen Száraz Vörösbor
The Cabernet Franc Szűretlen Száraz Vörösbor of Winery Havas & Timár matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, roast pork in the oven or duck breast with orange sauce.
Details and technical informations about Winery Havas & Timár's Cabernet Franc Szűretlen Száraz Vörösbor.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Havas & Timár
The Winery Havas & Timár is one of of the world's greatest estates. It offers 11 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
