The Winery Havas & Timár is one of the world's great estates. It offers 11 wines for sale in of Eger to come and discover on site or to buy online.
Looking for the best Winery Havas & Timár wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Havas & Timár wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Havas & Timár wines with technical and enological descriptions.
How Winery Havas & Timár wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, stuffed mushrooms or pheasant with mushrooms and tomatoes.
On the nose the red wine of Winery Havas & Timár. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
Volcanic rhyolite tuff soils, troglodyte cellars. ~5,400 ha.
How Winery Havas & Timár wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, quick salmon skewers or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Havas & Timár. often reveals types of flavors of earth, tree fruit.
Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).
How Winery Havas & Timár wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, rolled lamb shoulder with herbs or simple chicken curry.
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
Planning a wine route in the of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Havas & Timár.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
