Winery Havas & Timár - Burger

Winery Havas & TimárBurger

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Burger of Winery Havas & Timár is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Havas & Timár's Burger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viosinho

Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.

Last vintages of this wine

Burger - 2018
In the top 100 of of Eger wines
Average rating: 3.71110.50
Burger - 0
In the top 100 of of Eger wines
Average rating: 3.61110.50

The best vintages of Burger from Winery Havas & Timár are 2018, 0

Informations about the Winery Havas & Timár

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Havas & Timár is one of of the world's greatest estates. It offers 11 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 5500 of of Hungary wines
In the top 700 of of Eger wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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