Winery Haut MontlongEclat de Fruit Bergerac Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Eclat de Fruit Bergerac Sec of Winery Haut Montlong in the region of South West often reveals types of flavors of citrus fruit.
Food and wine pairings with Eclat de Fruit Bergerac Sec
Pairings that work perfectly with Eclat de Fruit Bergerac Sec
Original food and wine pairings with Eclat de Fruit Bergerac Sec
The Eclat de Fruit Bergerac Sec of Winery Haut Montlong matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato sauce, fideuà (paella with pasta and fish) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Haut Montlong's Eclat de Fruit Bergerac Sec.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Eclat de Fruit Bergerac Sec from Winery Haut Montlong are 2018, 2014
Informations about the Winery Haut Montlong
The Winery Haut Montlong is one of of the world's greatest estates. It offers 16 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
The wine region of Bergerac Sec is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Château Barouillet produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bergerac Sec are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bergerac Sec often reveals types of flavors of citrus, pear or oil and sometimes also flavors of non oak, floral or cheese.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
