The Winery Olivier Cailleux is one of the best wineries to follow in Bordeaux.. It offers 13 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Olivier Cailleux wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Cailleux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Cailleux wines with technical and enological descriptions.
How Winery Olivier Cailleux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, braised veal heart with carrots or rabbit in white wine (casserole).
On the nose the red wine of Winery Olivier Cailleux. often reveals types of flavors of cherry, red fruit or oaky and sometimes also flavors of blackberry, minerality or vanilla. In the mouth the red wine of Winery Olivier Cailleux. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Olivier Cailleux wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of paupiettes with tomato sauce, zucchini quiche or filet mignon in a quick crust.
On the nose the white wine of Winery Olivier Cailleux. often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, apricot or lemon. In the mouth the white wine of Winery Olivier Cailleux. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Olivier Cailleux wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella for dummies (simple and delicious), bacalhau a bras (portuguese cod) or baked vegetable chips.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Cailleux.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
