Winery Olivier Cailleux - Château Haut-La Péreyre Cuvée Maste-Jean Premières Côtes de Bordeaux

Winery Olivier CailleuxChâteau Haut-La Péreyre Cuvée Maste-Jean Premières Côtes de Bordeaux

The Château Haut-La Péreyre Cuvée Maste-Jean Premières Côtes de Bordeaux of Winery Olivier Cailleux is a red wine from the region of Premières Côtes de Bordeaux of Bordeaux.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Château Haut-La Péreyre Cuvée Maste-Jean Premières Côtes de Bordeaux

Pairings that work perfectly with Château Haut-La Péreyre Cuvée Maste-Jean Premières Côtes de Bordeaux

Original food and wine pairings with Château Haut-La Péreyre Cuvée Maste-Jean Premières Côtes de Bordeaux

The Château Haut-La Péreyre Cuvée Maste-Jean Premières Côtes de Bordeaux of Winery Olivier Cailleux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), veal roast casserole with mushrooms or potjevleesch.

Details and technical informations about Winery Olivier Cailleux's Château Haut-La Péreyre Cuvée Maste-Jean Premières Côtes de Bordeaux.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Olivier Cailleux

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Premières Côtes de Bordeaux in the region of Bordeaux

The Winery Olivier Cailleux is one of of the world's greatest estates. It offers 13 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 35000 of of Premières Côtes de Bordeaux wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Premières Côtes de Bordeaux

The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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