Winery Olivier CailleuxChâteau Haut-La Péreyre Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Haut-La Péreyre Bordeaux Blanc
Pairings that work perfectly with Château Haut-La Péreyre Bordeaux Blanc
Original food and wine pairings with Château Haut-La Péreyre Bordeaux Blanc
The Château Haut-La Péreyre Bordeaux Blanc of Winery Olivier Cailleux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, tuna, pepper and tomato quiche or coconut chicken and curry.
Details and technical informations about Winery Olivier Cailleux's Château Haut-La Péreyre Bordeaux Blanc.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Olivier Cailleux
The Winery Olivier Cailleux is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
