Winery Olivier CailleuxChâteau Haut-La Péreyre Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Haut-La Péreyre Bordeaux Blanc
Pairings that work perfectly with Château Haut-La Péreyre Bordeaux Blanc
Original food and wine pairings with Château Haut-La Péreyre Bordeaux Blanc
The Château Haut-La Péreyre Bordeaux Blanc of Winery Olivier Cailleux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, summer tuna quiche or chicken el diablo.
Details and technical informations about Winery Olivier Cailleux's Château Haut-La Péreyre Bordeaux Blanc.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Olivier Cailleux
The Winery Olivier Cailleux is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
