The Winery H. Cuvelier & Fils is one of the best wineries to follow in Bordeaux.. It offers 20 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery H. Cuvelier & Fils wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery H. Cuvelier & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery H. Cuvelier & Fils wines with technical and enological descriptions.
How Winery H. Cuvelier & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, veal escalope with marsala or duck breast and roasted peaches.
On the nose the red wine of Winery H. Cuvelier & Fils. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, vanilla or plum. In the mouth the red wine of Winery H. Cuvelier & Fils. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery H. Cuvelier & Fils wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, light tuna-tomato quiche (without cream) or potato cakes.
On the nose the white wine of Winery H. Cuvelier & Fils. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of pear, earth or vegetal. In the mouth the white wine of Winery H. Cuvelier & Fils. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery H. Cuvelier & Fils.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
