Winery H. Cuvelier & FilsBordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc from the Winery H. Cuvelier & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Winery H. Cuvelier & Fils in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Blanc of Winery H. Cuvelier & Fils in the region of Bordeaux often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of pear, earth or vegetal.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Winery H. Cuvelier & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, quiche without eggs or express chicken skewers with spices.
Details and technical informations about Winery H. Cuvelier & Fils's Bordeaux Blanc.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Bordeaux Blanc from Winery H. Cuvelier & Fils are 2014, 2015, 2016
Informations about the Winery H. Cuvelier & Fils
The Winery H. Cuvelier & Fils is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
