Winery H. Cuvelier & FilsBordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc from the Winery H. Cuvelier & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Winery H. Cuvelier & Fils in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Blanc of Winery H. Cuvelier & Fils in the region of Bordeaux often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of pear, earth or vegetal.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Winery H. Cuvelier & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, leek, goat cheese and bacon quiche or couscous without couscous maker.
Details and technical informations about Winery H. Cuvelier & Fils's Bordeaux Blanc.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Bordeaux Blanc from Winery H. Cuvelier & Fils are 2014, 2015, 2016
Informations about the Winery H. Cuvelier & Fils
The Winery H. Cuvelier & Fils is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
