Winery H. Cuvelier & FilsGulliver Bordeaux
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gulliver Bordeaux from the Winery H. Cuvelier & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gulliver Bordeaux of Winery H. Cuvelier & Fils in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gulliver Bordeaux
Pairings that work perfectly with Gulliver Bordeaux
Original food and wine pairings with Gulliver Bordeaux
The Gulliver Bordeaux of Winery H. Cuvelier & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, gigolette of rabbit or rabbit with mustard, thyme and cream.
Details and technical informations about Winery H. Cuvelier & Fils's Gulliver Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gulliver Bordeaux from Winery H. Cuvelier & Fils are 2014, 2009, 2008, 2011 and 2013.
Informations about the Winery H. Cuvelier & Fils
The Winery H. Cuvelier & Fils is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
