Winery Guilhem-DurandLa Bastide Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Bastide Syrah
Pairings that work perfectly with La Bastide Syrah
Original food and wine pairings with La Bastide Syrah
The La Bastide Syrah of Winery Guilhem-Durand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), mathieu's lamb tagine or caramelized lamb mice.
Details and technical informations about Winery Guilhem-Durand's La Bastide Syrah.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of La Bastide Syrah from Winery Guilhem-Durand are 2012
Informations about the Winery Guilhem-Durand
The Winery Guilhem-Durand is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
