Winery Guilhem-DurandLa Bastide Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Bastide Syrah
Pairings that work perfectly with La Bastide Syrah
Original food and wine pairings with La Bastide Syrah
The La Bastide Syrah of Winery Guilhem-Durand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, lamb tagine with quince or chicken with rice and curry cream.
Details and technical informations about Winery Guilhem-Durand's La Bastide Syrah.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Bastide Syrah from Winery Guilhem-Durand are 2012
Informations about the Winery Guilhem-Durand
The Winery Guilhem-Durand is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
