Winery Guilhem-DurandOdivs Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Odivs Saint-Chinian
Pairings that work perfectly with Odivs Saint-Chinian
Original food and wine pairings with Odivs Saint-Chinian
The Odivs Saint-Chinian of Winery Guilhem-Durand matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, pasta with ham or osso bucco.
Details and technical informations about Winery Guilhem-Durand's Odivs Saint-Chinian.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Guilhem-Durand
The Winery Guilhem-Durand is one of wineries to follow in Saint-Chinian.. It offers 7 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
