Winery Guilhem-DurandOdivs Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Odivs Saint-Chinian
Pairings that work perfectly with Odivs Saint-Chinian
Original food and wine pairings with Odivs Saint-Chinian
The Odivs Saint-Chinian of Winery Guilhem-Durand matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta carbonara or veal tagine with artichokes and lemons.
Details and technical informations about Winery Guilhem-Durand's Odivs Saint-Chinian.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Informations about the Winery Guilhem-Durand
The Winery Guilhem-Durand is one of wineries to follow in Saint-Chinian.. It offers 7 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
