
Winery Guilhem-DurandCorbieres
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Corbieres from the Winery Guilhem-Durand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbieres of Winery Guilhem-Durand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corbieres
Pairings that work perfectly with Corbieres
Original food and wine pairings with Corbieres
The Corbieres of Winery Guilhem-Durand matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with tuna and laughing cow or milanese escalope (italy).
Details and technical informations about Winery Guilhem-Durand's Corbieres.
Discover the grape variety: Grasevina
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
Informations about the Winery Guilhem-Durand
The Winery Guilhem-Durand is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pineau de la Loire
See chenin blanc.














