Winery Guilhem-DurandLa Bastide Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Bastide Syrah from the Winery Guilhem-Durand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bastide Syrah of Winery Guilhem-Durand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Bastide Syrah
Pairings that work perfectly with La Bastide Syrah
Original food and wine pairings with La Bastide Syrah
The La Bastide Syrah of Winery Guilhem-Durand matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, lasagne or normandy style escalope.
Details and technical informations about Winery Guilhem-Durand's La Bastide Syrah.
Discover the grape variety: Vuillermin
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Last vintages of this wine
The best vintages of La Bastide Syrah from Winery Guilhem-Durand are 2008, 2012
Informations about the Winery Guilhem-Durand
The Winery Guilhem-Durand is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
