Winery GrottarossaRosso Degli Scudi Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Degli Scudi Syrah from the Winery Grottarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Degli Scudi Syrah of Winery Grottarossa in the region of Sicily is a powerful.
Food and wine pairings with Rosso Degli Scudi Syrah
Pairings that work perfectly with Rosso Degli Scudi Syrah
Original food and wine pairings with Rosso Degli Scudi Syrah
The Rosso Degli Scudi Syrah of Winery Grottarossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta romantica or pizza queen with merguez.
Details and technical informations about Winery Grottarossa's Rosso Degli Scudi Syrah.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Rosso Degli Scudi Syrah from Winery Grottarossa are 0
Informations about the Winery Grottarossa
The Winery Grottarossa is one of of the world's great estates. It offers 27 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
