Winery GrottarossaBianco degli Scudi Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco degli Scudi Inzolia from the Winery Grottarossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco degli Scudi Inzolia of Winery Grottarossa in the region of Sicily is a powerful.
Food and wine pairings with Bianco degli Scudi Inzolia
Pairings that work perfectly with Bianco degli Scudi Inzolia
Original food and wine pairings with Bianco degli Scudi Inzolia
The Bianco degli Scudi Inzolia of Winery Grottarossa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, light tuna-tomato quiche (without cream) or small croissants with smoked salmon (toast).
Details and technical informations about Winery Grottarossa's Bianco degli Scudi Inzolia.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Bianco degli Scudi Inzolia from Winery Grottarossa are 0
Informations about the Winery Grottarossa
The Winery Grottarossa is one of of the world's greatest estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
