The Vignerons des Grandes Vignes of Mâconnais of Burgundy

The Vignerons des Grandes Vignes is one of the world's great estates. It offers 42 wines for sale in of Mâconnais to come and discover on site or to buy online.
Looking for the best Vignerons des Grandes Vignes wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons des Grandes Vignes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons des Grandes Vignes wines with technical and enological descriptions.
How Vignerons des Grandes Vignes wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, sauté of pork with carrots and potatoes or quinoa patties with courgettes and fresh goat cheese.
In the mouth the red wine of Vignerons des Grandes Vignes. is a with a nice freshness.
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
How Vignerons des Grandes Vignes wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with cherry tomatoes, congolese pondu or soy and shrimp noodles.
On the nose the white wine of Vignerons des Grandes Vignes. often reveals types of flavors of pineapple, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or apples. In the mouth the white wine of Vignerons des Grandes Vignes. is a powerful.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Vignerons des Grandes Vignes wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with shrimp and cream, fried chicken or baked vegetable chips.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons des Grandes Vignes.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.