Vignerons des Grandes VignesMacon-Verzé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Macon-Verzé from the Vignerons des Grandes Vignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macon-Verzé of Vignerons des Grandes Vignes in the region of Burgundy is a .
Food and wine pairings with Macon-Verzé
Pairings that work perfectly with Macon-Verzé
Original food and wine pairings with Macon-Verzé
The Macon-Verzé of Vignerons des Grandes Vignes matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pumpkin and courgette lasagne, quiche with leeks and fresh salmon from flo or old-fashioned chicken in a pot.
Details and technical informations about Vignerons des Grandes Vignes's Macon-Verzé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Macon-Verzé from Vignerons des Grandes Vignes are 2010, 2016, 2015, 2014 and 2011.
Informations about the Vignerons des Grandes Vignes
The Vignerons des Grandes Vignes is one of of the world's great estates. It offers 42 wines for sale in the of Mâcon-Verzé to come and discover on site or to buy online.
The wine region of Mâcon-Verzé
Mâcon village appellation (2005) on the commune of Verzé in the Haut-Mâconnais: Chardonnay whites with a deep golden robe, grapefruit and woodland white flower nose, a finely mineral, rigorous palate. Gamay for reds and rosés. Primarily west-facing slopes at 280–410 m, temperate climate with moderate continental influence—warm summers and cool winters preserving freshness. Soils over fossil Bajocian limestone (170 Ma) of the Middle Jurassic.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
