
Domaine Nicolas DelfaudLe Bien Heureux Mâcon-Verzé
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
The Le Bien Heureux Mâcon-Verzé of the Domaine Nicolas Delfaud is in the top 20 of wines of Mâcon-Verzé.

Taste structure of the Le Bien Heureux Mâcon-Verzé from the Domaine Nicolas Delfaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bien Heureux Mâcon-Verzé of Domaine Nicolas Delfaud in the region of Burgundy is a powerful.
Food and wine pairings with Le Bien Heureux Mâcon-Verzé
Pairings that work perfectly with Le Bien Heureux Mâcon-Verzé
Original food and wine pairings with Le Bien Heureux Mâcon-Verzé
The Le Bien Heureux Mâcon-Verzé of Domaine Nicolas Delfaud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of bean soup and spaghetti (traditional andalusian dish), quiche with bacon and gruyère cheese or curried coral lentils.
Details and technical informations about Domaine Nicolas Delfaud's Le Bien Heureux Mâcon-Verzé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Bien Heureux Mâcon-Verzé from Domaine Nicolas Delfaud are 2017, 2018, 2016
Informations about the Domaine Nicolas Delfaud
The Domaine Nicolas Delfaud is one of of the world's greatest estates. It offers 4 wines for sale in the of Mâcon-Verzé to come and discover on site or to buy online.
The wine region of Mâcon-Verzé
Mâcon village appellation (2005) on the commune of Verzé in the Haut-Mâconnais: Chardonnay whites with a deep golden robe, grapefruit and woodland white flower nose, a finely mineral, rigorous palate. Gamay for reds and rosés. Primarily west-facing slopes at 280–410 m, temperate climate with moderate continental influence—warm summers and cool winters preserving freshness. Soils over fossil Bajocian limestone (170 Ma) of the Middle Jurassic.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.










