Domaine du PuitsLes Maillettes Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Les Maillettes Saint-Véran of the Domaine du Puits is in the top 5 of wines of Saint-Véran.
Taste structure of the Les Maillettes Saint-Véran from the Domaine du Puits
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Maillettes Saint-Véran of Domaine du Puits in the region of Burgundy is a .
Food and wine pairings with Les Maillettes Saint-Véran
Pairings that work perfectly with Les Maillettes Saint-Véran
Original food and wine pairings with Les Maillettes Saint-Véran
The Les Maillettes Saint-Véran of Domaine du Puits matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of maultaschen ( swabian ravioli ), leek, goat cheese and bacon quiche or chicken legs and changing.
Details and technical informations about Domaine du Puits's Les Maillettes Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine du Puits
The Domaine du Puits is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
