Domaine Nicolas DelfaudMâcon-Verzé
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Verzé from the Domaine Nicolas Delfaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Verzé of Domaine Nicolas Delfaud in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Verzé
Pairings that work perfectly with Mâcon-Verzé
Original food and wine pairings with Mâcon-Verzé
The Mâcon-Verzé of Domaine Nicolas Delfaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, cordon bleu with veal and cured ham or rabbit with marengo sauce.
Details and technical informations about Domaine Nicolas Delfaud's Mâcon-Verzé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mâcon-Verzé from Domaine Nicolas Delfaud are 2018
Informations about the Domaine Nicolas Delfaud
The Domaine Nicolas Delfaud is one of of the world's greatest estates. It offers 4 wines for sale in the of Mâcon-Verzé to come and discover on site or to buy online.
The wine region of Mâcon-Verzé
Mâcon village appellation (2005) on the commune of Verzé in the Haut-Mâconnais: Chardonnay whites with a deep golden robe, grapefruit and woodland white flower nose, a finely mineral, rigorous palate. Gamay for reds and rosés. Primarily west-facing slopes at 280–410 m, temperate climate with moderate continental influence—warm summers and cool winters preserving freshness. Soils over fossil Bajocian limestone (170 Ma) of the Middle Jurassic.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
