Winery Nicolas MailletMâcon Verzé 'Le Chemin' Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon Verzé 'Le Chemin' Blanc from the Winery Nicolas Maillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Verzé 'Le Chemin' Blanc of Winery Nicolas Maillet in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Mâcon Verzé 'Le Chemin' Blanc of Winery Nicolas Maillet in the region of Burgundy often reveals types of flavors of lemon, honey or non oak and sometimes also flavors of earth, vegetal or oak.
Food and wine pairings with Mâcon Verzé 'Le Chemin' Blanc
Pairings that work perfectly with Mâcon Verzé 'Le Chemin' Blanc
Original food and wine pairings with Mâcon Verzé 'Le Chemin' Blanc
The Mâcon Verzé 'Le Chemin' Blanc of Winery Nicolas Maillet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of fried rice noodles with chicken, quiche without pastry, courgette and blue cheese or rabbit with homemade mustard.
Details and technical informations about Winery Nicolas Maillet's Mâcon Verzé 'Le Chemin' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon Verzé 'Le Chemin' Blanc from Winery Nicolas Maillet are 2014, 2017, 2015, 2016 and 2013.
Informations about the Winery Nicolas Maillet
The Winery Nicolas Maillet is one of of the world's greatest estates. It offers 9 wines for sale in the of Mâcon-Verzé to come and discover on site or to buy online.
The wine region of Mâcon-Verzé
Mâcon village appellation (2005) on the commune of Verzé in the Haut-Mâconnais: Chardonnay whites with a deep golden robe, grapefruit and woodland white flower nose, a finely mineral, rigorous palate. Gamay for reds and rosés. Primarily west-facing slopes at 280–410 m, temperate climate with moderate continental influence—warm summers and cool winters preserving freshness. Soils over fossil Bajocian limestone (170 Ma) of the Middle Jurassic.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
