Winery Nicolas MailletMâcon Igé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon Igé from the Winery Nicolas Maillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Igé of Winery Nicolas Maillet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mâcon Igé of Winery Nicolas Maillet in the region of Burgundy often reveals types of flavors of peach, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Mâcon Igé
Pairings that work perfectly with Mâcon Igé
Original food and wine pairings with Mâcon Igé
The Mâcon Igé of Winery Nicolas Maillet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chinese noodles with shrimp, cream and tuna quiche or whiskey paupiettes.
Details and technical informations about Winery Nicolas Maillet's Mâcon Igé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon Igé from Winery Nicolas Maillet are 2015, 2014, 2012, 2011 and 2016.
Informations about the Winery Nicolas Maillet
The Winery Nicolas Maillet is one of of the world's greatest estates. It offers 9 wines for sale in the of Mâcon-Igé to come and discover on site or to buy online.
The wine region of Mâcon-Igé
The wine region of Mâcon-Igé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Fichet or the Domaine Jean-Claude Boisset produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Igé are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Igé often reveals types of flavors of cream, stone or tropical fruit and sometimes also flavors of grapefruit, tropical or smoke.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
