Domaine des RochesLes Cachettes Mâcon-Igé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Cachettes Mâcon-Igé from the Domaine des Roches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cachettes Mâcon-Igé of Domaine des Roches in the region of Burgundy is a .
Food and wine pairings with Les Cachettes Mâcon-Igé
Pairings that work perfectly with Les Cachettes Mâcon-Igé
Original food and wine pairings with Les Cachettes Mâcon-Igé
The Les Cachettes Mâcon-Igé of Domaine des Roches matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagna bolognese express, goat cheese and bacon quiche or chicken colombo.
Details and technical informations about Domaine des Roches's Les Cachettes Mâcon-Igé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Cachettes Mâcon-Igé from Domaine des Roches are 0
Informations about the Domaine des Roches
The Domaine des Roches is one of of the world's greatest estates. It offers 10 wines for sale in the of Mâcon-Igé to come and discover on site or to buy online.
The wine region of Mâcon-Igé
Mâcon geographical denomination (2005) on the commune of Igé (400 ha) in the heart of the Mâconnais: Chardonnay for whites, Gamay for reds and rosés. Deep yellow robe with vivid glints, expressive nose of mandarin zest and fruit blossom evolving towards fig and date. Round, almost luscious yet balanced palate. West-facing slopes at 260–420 m on red limestone (west) and marly then chalky limestone (east), Middle-Upper Jurassic (150–170 million years).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Musky
Characteristic of the musk smell.
