Winery Sylvaine et Alain NormandChâteau London Mâcon-Igé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Château London Mâcon-Igé from the Winery Sylvaine et Alain Normand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château London Mâcon-Igé of Winery Sylvaine et Alain Normand in the region of Burgundy is a powerful.
Food and wine pairings with Château London Mâcon-Igé
Pairings that work perfectly with Château London Mâcon-Igé
Original food and wine pairings with Château London Mâcon-Igé
The Château London Mâcon-Igé of Winery Sylvaine et Alain Normand matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with avocado, sea bream with white wine or cuttlefish with cider.
Details and technical informations about Winery Sylvaine et Alain Normand's Château London Mâcon-Igé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Château London Mâcon-Igé from Winery Sylvaine et Alain Normand are 2018
Informations about the Winery Sylvaine et Alain Normand
The Winery Sylvaine et Alain Normand is one of of the world's greatest estates. It offers 14 wines for sale in the of Mâcon-Igé to come and discover on site or to buy online.
The wine region of Mâcon-Igé
The wine region of Mâcon-Igé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Fichet or the Domaine Jean-Claude Boisset produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Igé are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Igé often reveals types of flavors of cream, stone or tropical fruit and sometimes also flavors of grapefruit, tropical or smoke.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
