Winery Sylvaine et Alain NormandLes Crays Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Crays Pouilly-Fuissé from the Winery Sylvaine et Alain Normand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Crays Pouilly-Fuissé of Winery Sylvaine et Alain Normand in the region of Burgundy is a .
Food and wine pairings with Les Crays Pouilly-Fuissé
Pairings that work perfectly with Les Crays Pouilly-Fuissé
Original food and wine pairings with Les Crays Pouilly-Fuissé
The Les Crays Pouilly-Fuissé of Winery Sylvaine et Alain Normand matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with asparagus and chicken, quiche with bacon and gruyère cheese or paupiettes of veal.
Details and technical informations about Winery Sylvaine et Alain Normand's Les Crays Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Sylvaine et Alain Normand
The Winery Sylvaine et Alain Normand is one of of the world's greatest estates. It offers 14 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
