Winery Vignerons des Grandes VignesVendanges Nuit Blanche Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vendanges Nuit Blanche Saint-Véran from the Winery Vignerons des Grandes Vignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Nuit Blanche Saint-Véran of Winery Vignerons des Grandes Vignes in the region of Burgundy is a .
Food and wine pairings with Vendanges Nuit Blanche Saint-Véran
Pairings that work perfectly with Vendanges Nuit Blanche Saint-Véran
Original food and wine pairings with Vendanges Nuit Blanche Saint-Véran
The Vendanges Nuit Blanche Saint-Véran of Winery Vignerons des Grandes Vignes matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of homemade italian lasagna, mushroom, bacon and gruyere quiche or beef bourguignon.
Details and technical informations about Winery Vignerons des Grandes Vignes's Vendanges Nuit Blanche Saint-Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vignerons des Grandes Vignes
The Winery Vignerons des Grandes Vignes is one of of the world's great estates. It offers 42 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
